No-Bake Biscoff Cookies – a delicious recipe with Butter, Brown Sugar, Milk, Salt, Ground Cinnamon, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium, non-stick saucepan, melt butter over medium heat. Add light brown sugar, milk, salt, and cinnamon. Increase heat to high and whisk with a nylon or silicone whisk until the sugar is completely dissolved. Stop whisking and allow mixture to come to a full boil; boil for 1 minute.
2
Remove from heat and whisk in Biscoff and vanilla until smooth. Stir in rolled oats. Use a #50 scoop to portion cookies onto silicone or parchment lined cookie sheets. Allow to cool completely.
3
Notes:
4
1. Makes about 30 cookies.
5
2. Biscoff Spread is a creamy treat made from Biscoff Cookies. You'll typically find in the store where you find nut butters and chocolate spreads.
514
kcal
Calories
27
g
Fat
60
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 Tablespoons Unsalted Butter, 1-1/2 cup Packed Light Brown Sugar, 1/2 cups Milk, 1/2 teaspoons Fine Salt, and more.
Yes, No-Bake Biscoff Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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