No-Bake Banana Sundae Cheesecake Recipe

Name: No-Bake Banana Sundae Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHEESECAKE:; 8 ounces, weight Cream Cheese, Softened; 4 ounces, weight Unsalted Butter, Softened; 1/2 teaspoons Vanilla Extract; 1/4 teaspoons Almond Extract; 1/2 cups Mashed Banana (for 1/2 Cup You'll Need About 1 Banana); 1/2 cups Dry Yellow Cake Batter Mix; 1 Tablespoon Milk; 8 ounces, weight Whipped Topping (thawed); FOR THE PECANS:; 1 cup Pecans, Toasted; 1/3 cups Pure Maple Syrup; FOR THE CRUST:; 1 cup Vanilla Wafers; 1/4 cups Pecans, Toasted; 1/4 cups Unsalted Butter, melted; 1/4 cups Maraschino Cherries For Topping.

Servings: persons

FOR THE CHEESECAKE:
8 ounces, weight Cream Cheese, Softened
4 ounces, weight Unsalted Butter, Softened
1/2 teaspoons Vanilla Extract
1/4 teaspoons Almond Extract
1/2 cups Mashed Banana (for 1/2 Cup You'll Need About 1 Banana)
1/2 cups Dry Yellow Cake Batter Mix
1 Tablespoon Milk
8 ounces, weight Whipped Topping (thawed)
FOR THE PECANS:
1 cup Pecans, Toasted
1/3 cups Pure Maple Syrup
FOR THE CRUST:
1 cup Vanilla Wafers
1/4 cups Pecans, Toasted
1/4 cups Unsalted Butter, melted
1/4 cups Maraschino Cherries For Topping.

1
For the cheesecake:
2
In the bowl of a stand mixer, beat together cream cheese and butter until fluffy. Whisk in vanilla and almond extracts. Then whisk in mashed banana until fluffy, about 1 minute. Slowly whisk in cake batter mix until smooth, then whisk in milk. Slowly fold in the thawed whipped topping. Cover the bowl with a sheet of plastic wrap. Allow to set up in the refrigerator for at least 2 hours.
3
For the pecans:
4
Add the toasted pecans to a small bowl. Stir in maple syrup. Allow the mixture to sit for 1 hour at room-temperature. Store in an airtight container in the refrigerator for up to 1 month.
5
For the crust:
6
In the bowl of a food processor, add the Vanilla Wafers and 1/4 cup pecans. Pulse until the mixture forms a fine crumb. Slowly drizzle in the melted butter while continuing to pulse until the mixture resembles wet sand.
7
Spoon a few tablespoons of the wafer mixture into the bottom of glass jars or whatever you want to serve them in. Press down gently. Spoon or pipe some of the cheesecake mixture onto the crust. Top with the maple pecans and a maraschino cherry (or two).

992

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CHEESECAKE:, 8 ounces, weight Cream Cheese, Softened, 4 ounces, weight Unsalted Butter, Softened, 1/2 teaspoons Vanilla Extract, and more.

Yes, No-Bake Banana Sundae Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Banana Sundae Cheesecake

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