How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Rhubarb Bread Pudding?

You need 9 ingredients. The key ingredients include: 8 slices bread without crusts, toasted and cubed, 1 1/2 cups milk, 1/4 cup butter or margarine, 5 eggs, and more.

Is Fresh Rhubarb Bread Pudding suitable as baking & desserts?

Yes, Fresh Rhubarb Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Rhubarb Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Rhubarb Bread Pudding Recipe

Name: Fresh Rhubarb Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread without crusts, toasted and cubed; 1 1/2 cups milk; 1/4 cup butter or margarine; 5 eggs; 1 1/4 cups white sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 2 cups diced rhubarb; 1/4 cup chopped walnuts

Fresh Rhubarb Bread Pudding – a delicious recipe with bread, milk, butter, eggs, white sugar, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 slices bread without crusts, toasted and cubed
1 1/2 cups milk
1/4 cup butter or margarine
5 eggs
1 1/4 cups white sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 cups diced rhubarb
1/4 cup chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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