How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Chicken For Biscuits?

You need 10 ingredients. The key ingredients include: 1/3 cup butter, 1/3 cup all-purpose flour, 2 cups chicken broth, 2 cups heavy cream, and more.

Is Creamed Chicken For Biscuits suitable as baking & desserts?

Yes, Creamed Chicken For Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamed Chicken For Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamed Chicken For Biscuits Recipe

Name: Creamed Chicken For Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 1/3 cup all-purpose flour; 2 cups chicken broth; 2 cups heavy cream; 1/4 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 3 cups cooked, chopped chicken breast meat; 2 cups frozen green peas, thawed and drained; 1 cup toasted sliced almonds

Bake this irresistible Creamed Chicken For Biscuits at home. Made with butter, flour, chicken broth and heavy cream. Easy step-by-step instructions incl…

This Creamed Chicken For Biscuits relies on simple, everyday ingredients such as butter, all-purpose flour, chicken broth and heavy cream. It comes together quickly and makes 4 servings, at about 1382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamed Chicken For Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1382

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamed Chicken For Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

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