No Bake Banana Split Cake Recipe

Name: No Bake Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups vanilla wafers or 3 cups graham wafers, crushed; 4 bananas, sliced lenghtwise; 9 ounces Eagle Brand Condensed Milk; 1/4 cup lemon juice; 2/3 cup margarine; 1 (20 ounce) can crushed pineapple, well drained; 1 ml regular Cool Whip or (16 ounce) container Cool Whip Free; pecans or nuts; maraschino cherry; 32 g vanilla instant pudding mix (or your favorite); coconut

Servings: persons

3 cups vanilla wafers or 3 cups graham wafers, crushed
4 bananas, sliced lenghtwise
9 ounces Eagle Brand Condensed Milk
1/4 cup lemon juice
2/3 cup margarine
1 (20 ounce) can crushed pineapple, well drained
1 ml regular Cool Whip or (16 ounce) container Cool Whip Free
pecans or nuts
maraschino cherry
32 g vanilla instant pudding mix (or your favorite)
coconut

1
Mix the wafer with the melted margarine; press in a 9X12 pan. (The box says 425g.).
2
Cover the crust with slice bananas.
3
Mix the eagle brand milk and lemon juice and spread over the bananas. (The can says 300ml.).
4
Spread the drained pineapple on top of the milk.
5
Make the pudding like the recipe on the box and spread on top of the pineapple. (I use the 4 to 6 serving box.).
6
Cover with a large tub of Cool Whip.
7
Sprinkle with fine coconut, nuts, and cherries.
8
Refrigerate overnight.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups vanilla wafers or 3 cups graham wafers, crushed, 4 bananas, sliced lenghtwise, 9 ounces Eagle Brand Condensed Milk, 1/4 cup lemon juice, and more.

Yes, No Bake Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Banana Split Cake

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