No Bake Banana Cream Pie Recipe

Name: No Bake Banana Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups graham cracker crumbs; 1/2 cup margarine; Filling; 1/2 cup margarine (softened); 1 egg; 1 cup powdered sugar; approximately 4 banana (sliced); 2 (6 ounce) cans crushed pineapple (drained); Cool Whip (for topping); maraschino cherry (also for topping)

Servings: persons

Crust
2 cups graham cracker crumbs
1/2 cup margarine
Filling
1/2 cup margarine (softened)
1 egg
1 cup powdered sugar
approximately 4 banana (sliced)
2 (6 ounce) cans crushed pineapple (drained)
Cool Whip (for topping)
maraschino cherry (also for topping)

1
mix graham cracker crumbs with margarine and press to the bottom of a 9 inch pie dish (try to avoid using the disposable kind otherwise the crust will break apart during serving).
2
mix softened butter, egg, and powdered sugar on medium speed for about 15 minutes.
3
poor mixture into graham cracker pie cruse and then top with a layer of sliced bananas followed by a layer of crushed pineapple. Don't worry if you have extra pineapple or banana you only need 1 layer of each so you may or may not have left overs.
4
top with cool whip and cherries.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust, 2 cups graham cracker crumbs, 1/2 cup margarine, Filling, and more.

Yes, No Bake Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Banana Cream Pie

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