Sour Cream Orange Pumpkin Pie Recipe

Name: Sour Cream Orange Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each pie shell (9 inch) 9 inch, unbaked, deep dish; 2 large eggs lightly beaten; 1 3/4 cups pumpkin puree (canned) (16-oz can); 1 1/4 cups milk, sweetened condensed (14-oz.); 1 tablespoon pumpkin pie spice; 2 teaspoons orange zest grated; 1/2 teaspoon salt; 1 1/4 cups sour cream; 2 tablespoons sugar; 2 teaspoons orange juice, concentrated thawed; 1/2 teaspoon orange zest grated

Servings: persons

1 each pie shell (9 inch) 9 inch, unbaked, deep dish
2 large eggs lightly beaten
1 3/4 cups pumpkin puree (canned) (16-oz can)
1 1/4 cups milk, sweetened condensed (14-oz.)
1 tablespoon pumpkin pie spice
2 teaspoons orange zest grated
1/2 teaspoon salt
1 1/4 cups sour cream
2 tablespoons sugar
2 teaspoons orange juice, concentrated thawed
1/2 teaspoon orange zest grated

1
Combine eggs, pumpkin, condensed milk, pie spice, orange peel and salt in medium bowl; mix well.
2
Pour into prepared shell.
3
Bake in 425 oven for 15 min.
4
Reduce temp.
5
to 350 and bake for 30 to 35 min.
6
or until knife inserted near center comes out clean.
7
Cool for 10 min.
8
on wire rack.
9
Spread with sour Cream Orange Topping.
10
**For Topping: Combine topping ingredients in small bowl.
11
Spread on pie.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 each pie shell (9 inch) 9 inch, unbaked, deep dish, 2 large eggs lightly beaten, 1 3/4 cups pumpkin puree (canned) (16-oz can), 1 1/4 cups milk, sweetened condensed (14-oz.), and more.

Yes, Sour Cream Orange Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Orange Pumpkin Pie

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