How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Cup Pie?

You need 7 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1/2 cup plus 1 Tbsp. creamy creamy peanut butter, divided, 1 cup cold milk, 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, and more.

Is Peanut Butter Cup Pie suitable as baking & desserts?

Yes, Peanut Butter Cup Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Cup Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cup Pie Recipe

Name: Peanut Butter Cup Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/2 cup plus 1 Tbsp. creamy creamy peanut butter, divided; 1 cup cold milk; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 2-1/2 cups thawed COOL WHIP Whipped Topping, divided; 1 OREO Pie Crust (6 oz.); 3 oz. BAKER'S Semi-Sweet Chocolate

Peanut Butter Cup Pie – a delicious recipe with PHILADELPHIA Cream Cheese, peanut butter, cold milk, Topping, OREO Pie Crust, Chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup plus 1 Tbsp. creamy creamy peanut butter, divided
1 cup cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 OREO Pie Crust (6 oz.)
3 oz. BAKER'S Semi-Sweet Chocolate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
645 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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