How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Bake Banana Cream Cake?

You need 9 ingredients. The key ingredients include: 2 c. crushed vanilla wafers, 1 stick melted margarine, 4 bananas, 1 c. Eagle Brand milk, and more.

Is No Bake Banana Cream Cake suitable as baking & desserts?

Yes, No Bake Banana Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Bake Banana Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Banana Cream Cake Recipe

Name: No Bake Banana Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crushed vanilla wafers; 1 stick melted margarine; 4 bananas; 1 c. Eagle Brand milk; 1/4 c. fresh lemon juice; 1 (20 oz.) can crushed pineapple; 1 c. chopped pecans; 1 c. shredded coconut; 1 small jar maraschino cherries

No Bake Banana Cream Cake – a delicious recipe with vanilla wafers, margarine, bananas, milk, lemon juice, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. crushed vanilla wafers
1 stick melted margarine
4 bananas
1 c. Eagle Brand milk
1/4 c. fresh lemon juice
1 (20 oz.) can crushed pineapple
1 c. chopped pecans
1 c. shredded coconut
1 small jar maraschino cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
903 kcal
Category
Baking & Desserts

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