Bake this irresistible No Bake Banana Cream Cake at home. Made with vanilla wafers, margarine, bananas and milk. Easy step-by-step instructions included.
This No Bake Banana Cream Cake relies on simple, everyday ingredients such as crushed vanilla wafers, melted margarine, bananas and eagle brand milk. It comes together quickly and makes 4 servings, at about 903 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Bake Banana Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026