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1
We will be using the apple skins so wash them well.
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2
Peel the skins and slice just enough with a slicer for the rose petals.
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3
Dice the rest into 5mm cubes.
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4
Place the apple skins from Step 1, the apple sliced for the rose petals, and the *ingredients in a microwave safe container.
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5
Cover with plastic wrap, and microwave for 1~2 minutes.
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6
After microwaving, remove the plastic wrap and let sit for 2~3 hours.
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7
Place the remaining 150~200g of the remaining apple (your preference) into a microwave safe container with the ingredients, cover with plastic wrap, and microwave for 1 and 1/2 minutes.
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8
Finely break up the biscuits, mix together with the melted butter, press into the mold, and chill in the refrigerator.
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9
Place the room temperature cream cheese and sugar into a bowl and mix well with a whisk.
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10
Add the other ingredients and mix together until smooth.
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11
(You can use a food processor to mix everything together easily).
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12
Lastly, combine the cubed apples with the juice from step 3.
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13
Take out 4 tablespoons of the apple juice that have come out of step 2 and soak the gelatin, heat up for 20~30 seconds to dissolve, add to the bowl from step 5, and mix.
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14
Pour into the mold from step 4, and let chill for 2~3 hours in the fridge to set.
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15
After letting the apples for the flowers from step 2 sit for 2~3 hours, they will turn a pretty rose color.
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16
Remove the skin and shape the apple pieces into roses.
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17
After the cheesecake has set, remove it from the mold, decorate with the apple roses, and it's done!
