Bake this irresistible Joan'S Sunday Roast And Yorkshire Pudding at home. Made with rump roast, milk, flour and salt. Easy step-by-step instructions inc…
This Joan'S Sunday Roast And Yorkshire Pudding relies on simple, everyday ingredients such as to 5 lb. rump roast, milk, flour and salt. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Joan'S Sunday Roast And Yorkshire Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026