Joan'S Sunday Roast And Yorkshire Pudding

1. 1

   Cook roast in slow oven until well done and brown (275u00b0 approximately 3 hours).

2. 2

   Mix salt and flour and add the milk gradually to make a smooth paste.

3. 3

   Add eggs and beat two minutes with a rotary beater.

4. 4

   Cover bottom of two bread pans with beef drippings from the roast.

5. 5

   Pour the mixture in pans 1/2 inch deep. Bake at 450u00b0 for twenty minutes.

6. 6

   Cut in squares for serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.