Drop Cookies Recipe

Name: Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oleo; 1/2 c. oil; 1/2 c. brown sugar; 1/2 c. white sugar; 1 egg; 1 tsp. vanilla; 1/2 tsp. coconut flavor; 1/4 tsp. butter flavor; 1 3/4 c. flour; 3/4 tsp. salt; 1/2 tsp. soda; 1/2 tsp. cream of tartar; 1/2 c. quick oats; 2 c. Rice Krispies; 1/2 c. coconut (optional); 1/2 c. chocolate chips (optional)

Servings: persons

1/2 c. oleo
1/2 c. oil
1/2 c. brown sugar
1/2 c. white sugar
1 egg
1 tsp. vanilla
1/2 tsp. coconut flavor
1/4 tsp. butter flavor
1 3/4 c. flour
3/4 tsp. salt
1/2 tsp. soda
1/2 tsp. cream of tartar
1/2 c. quick oats
2 c. Rice Krispies
1/2 c. coconut (optional)
1/2 c. chocolate chips (optional)

1
Combine dry ingredients of flour, salt, soda and cream of tartar; set aside.
2
Cream brown and white sugar and oleo.
3
Mix in oil, egg and flavorings.
4
Mix in dry ingredients, then quick oats and then Rice Krispies.
5
Add chocolate chips and coconut if desired.
6
Drop by teaspoons on cookie sheet, very lightly press down a little.
7
Bake at 350u00b0 until lightly brown on edges, about 9 minutes.

1634

kcal

Calories

Fat

272

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 c. oleo, 1/2 c. oil, 1/2 c. brown sugar, 1/2 c. white sugar, and more.

Yes, Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Drop Cookies

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