How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nitko’S Sauce For Fried Calamari?

You need 8 ingredients. The key ingredients include: 200 g mayonnaise, 1 teaspoon capers, 10 g pickled cucumbers, 7 g anchovies (salted filet ), and more.

Is Nitko’S Sauce For Fried Calamari suitable as seafood?

Yes, Nitko’S Sauce For Fried Calamari falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nitko’S Sauce For Fried Calamari?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nitko’S Sauce For Fried Calamari Recipe

Name: Nitko’S Sauce For Fried Calamari
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g mayonnaise; 1 teaspoon capers; 10 g pickled cucumbers; 7 g anchovies (salted filet ); 1/2 teaspoon mustard; 4 g chives (fresh); 1 tablespoon lemon juice (freshly squeezed); 150 g sour cream

Nitko’S Sauce For Fried Calamari – a delicious recipe with mayonnaise, capers, cucumbers, anchovies, mustard, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

200 g mayonnaise
1 teaspoon capers
10 g pickled cucumbers
7 g anchovies (salted filet )
1/2 teaspoon mustard
4 g chives (fresh)
1 tablespoon lemon juice (freshly squeezed)
150 g sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Seafood

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Nitko’S Sauce For Fried Calamari

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