Oyster Dressing Recipe

Name: Oyster Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 stick margarine plus 2 Tbsp. olive oil; 2 bunches green onions, chopped; 1 c. celery, chopped; 1 c. onions, chopped; 1/2 c. bell pepper, chopped; 1 c. fresh parsley, chopped; 3 or 4 toes garlic, minced; 1/2 gal. oysters (save water); about 1/2 loaf French bread; 1 tsp. thyme; 2 bay leaves; 2 eggs; salt, pepper and cayenne to taste

Servings: persons

1 stick margarine plus 2 Tbsp. olive oil
2 bunches green onions, chopped
1 c. celery, chopped
1 c. onions, chopped
1/2 c. bell pepper, chopped
1 c. fresh parsley, chopped
3 or 4 toes garlic, minced
1/2 gal. oysters (save water)
about 1/2 loaf French bread
1 tsp. thyme
2 bay leaves
2 eggs
salt, pepper and cayenne to taste

1
In heavy skillet, saute seasonings until transparent.
2
Add bread that has been soaked in oyster water and squeezed out and chopped.
3
Cook about 15 minutes.
4
Add oysters, thyme, bay leaves, salt, pepper and cayenne to taste.
5
Cook about 15 minutes.
6
Let cool to room temperature and add 2 beaten eggs.
7
Should dressing be too wet, add a little bread crumbs.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 stick margarine plus 2 Tbsp. olive oil, 2 bunches green onions, chopped, 1 c. celery, chopped, 1 c. onions, chopped, and more.

Yes, Oyster Dressing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Dressing

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