Nitko’S Garlic Cream Soup Recipe

Name: Nitko’S Garlic Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 garlic cloves; 1 tablespoon olive oil; 150 g onions; 1 tablespoon flour (all purpose); 1/2 cup wine (white, dry); 4 cups chicken stock; 150 g sour cream; 50 g fresh parsley leaves; 1/2 teaspoon marjoram (dried); 1/8 teaspoon nutmeg (grounded); 7 g salt; 3 g pepper (white, grounded)

Servings: persons

10 garlic cloves
1 tablespoon olive oil
150 g onions
1 tablespoon flour (all purpose)
1/2 cup wine (white, dry)
4 cups chicken stock
150 g sour cream
50 g fresh parsley leaves
1/2 teaspoon marjoram (dried)
1/8 teaspoon nutmeg (grounded)
7 g salt
3 g pepper (white, grounded)

1
Finely mince onion. Put it into a pot with olive oil and saute it until translucent. Add finely minced garlic and saute for 2-3 minutes. Do not burn it.
2
Add flour stir and remove form fire. Add vine and stir to make creamy liquid. Add chicken stock, stir and cook for 30 minutes. Add salt and pepper.
3
After 30 minutes, take a stick mixer and blend soup to make it creamy.
4
Add sour cream, marjoram and nutmeg, stir and add parsley leaves. Cook not more than 5 minutes. You can serve it with or without croutons, as you wish.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 garlic cloves, 1 tablespoon olive oil, 150 g onions, 1 tablespoon flour (all purpose), and more.

Yes, Nitko’S Garlic Cream Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nitko’S Garlic Cream Soup

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