Fruit Chutney

Name: Fruit Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown sugar; 2 cups diced pears; 1/2 cup dried apricot; 1 cup dates, chopped; 1 cup diced apple; 1/2 cup golden raisin; 1/2 cup water water; 1 garlic clove, crushed; 1/2 cup cider vinegar; 1/2 teaspoon chili powder; 1/2 teaspoon turmeric; 1/2 teaspoon grated ginger

Eats Now Editorial Team · 494 kcal · Soups & Stews

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Fruit Chutney – a delicious recipe with brown sugar, pears, apricot, dates, apple, golden raisin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups brown sugar
2 cups diced pears
1/2 cup dried apricot
1 cup dates, chopped
1 cup diced apple
1/2 cup golden raisin
1/2 cup water water
1 garlic clove, crushed
1/2 cup cider vinegar
1/2 teaspoon chili powder
1/2 teaspoon turmeric
1/2 teaspoon grated ginger

1
Add all ingredients to heavy bottomed saucepan and heat over low, stirring constantly, until the sugar has dissolved.
2
Turn the heat to low. Simmer 20 minutes or until the fruit is cooked and thick. Check periodically to see if more liquid is needed.
3
If time allows, use proper methods (check with your local cooperative extension office) to can the chutney and let sit for 6-8 weeks.
4
Otherwise, cool and dig in!

494

kcal

Calories

125

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups brown sugar, 2 cups diced pears, 1/2 cup dried apricot, 1 cup dates, chopped, and more.

Yes, Fruit Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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