Easy Homemade French Bread

1. 1

   1. Combine the warm water and the dry active yeast. Set aside.

2. 2

   2. In a large bowl, combine the hot water, oil, sugar, salt and half of the flour. Stir with a wooden spoon.

3. 3

   3. Add yeast mixture and stir.

4. 4

   4. Add the remaining flour and stir. Leave spoon in the dough.

5. 5

   5. Let rest for 10 minutes.

6. 6

   6. Stir and let rest for 10 minutes again.

7. 7

   7. Repeat rest and stir process three more times (for a total of five times).

8. 8

   8. Divide dough in half.

9. 9

   9. Turn out one half on a floured surface. Press out to a rectangle. Roll up (like making cinnamon rolls) and place on a greased baking sheet. Repeat with the other half.

10. 10

    10. Let rise in a warm place for 30 minutes.

11. 11

    11. With a sharp knife, make 3 diagonal slashes across each loaf. Brush with egg white.

12. 12

    12. Bake in a 400-degree oven for 25-30 minutes. Remove from the baking sheet to a cooling rack.

13. 13

    13. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.