Spiced Mulled Wine Recipe

Name: Spiced Mulled Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Orange, Cut Into Thin Slices; 10 whole Black Peppercorns; 5 whole Cloves; 3 whole Cardamom Pods; 3 whole Allspice; 3 whole Cinnamon Sticks; 1/2 whole Vanilla Bean; 1/4 cups Sugar; 1/3 cups Orange Juice; 2 bottles (750ml Size) Dry Red Wine

Servings: persons

1 whole Orange, Cut Into Thin Slices
10 whole Black Peppercorns
5 whole Cloves
3 whole Cardamom Pods
3 whole Allspice
3 whole Cinnamon Sticks
1/2 whole Vanilla Bean
1/4 cups Sugar
1/3 cups Orange Juice
2 bottles (750ml Size) Dry Red Wine

1
Preheat oven to 200u00b0F.
2
Arrange orange slices on a wire rack. Place on a baking sheet and bake for 3 hours, or until dried.
3
On a double layer of cheesecloth, combine peppercorns, cloves, cardamom pods, allspice, cinnamon sticks, and vanilla bean. Gather up the ends of the cheesecloth, and tie shut.
4
In a large pan, combine orange slices, the spice packet, sugar, orange juice, and wine. Heat over medium heat to a simmer. Reduce heat to low and cook for 30 minutes.
5
Remove the spice packet to serve.
6
Note: If serving out of slow cooker, after you remove the spice packet, pour into a slow cooker and heat on low.
7
Recipe adapted from Cooking Light.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Orange, Cut Into Thin Slices, 10 whole Black Peppercorns, 5 whole Cloves, 3 whole Cardamom Pods, and more.

Yes, Spiced Mulled Wine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Mulled Wine

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