New England Style Clam Chowder

Name: New England Style Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans minced clams; 1 stick butter; 1/2 c. celery, diced; 2 cans evaporated milk; 2 small cartons half and half; 2 medium potatoes, diced; 3 cans cream of potato soup; 6 dashes black pepper; 4 dashes Texas Pete; 1 medium onion, diced

Eats Now Editorial Team · 685 kcal · Seafood

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New England Style Clam Chowder – a delicious recipe with clams, butter, celery, milk, cartons, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cans minced clams
1 stick butter
1/2 c. celery, diced
2 cans evaporated milk
2 small cartons half and half
2 medium potatoes, diced
3 cans cream of potato soup
6 dashes black pepper
4 dashes Texas Pete
1 medium onion, diced

1
Saute onion, celery and potato in butter.
2
Add clams and juice.
3
Simmer for 15 minutes.
4
Add potato soup.
5
Simmer for 1 hour; stir often.
6
Do not boil. Add evaporated milk and half and half.
7
Bring to a high simmer without boiling.
8
Add pepper and Texas Pete.
9
Serve hot.
10
Freezes well.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cans minced clams, 1 stick butter, 1/2 c. celery, diced, 2 cans evaporated milk, and more.

Yes, New England Style Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
685 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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