Fred Quednau Clam Chowder

1. 1

   Fry out a good bit of white bacon.

2. 2

   Cut into small pieces. Cook slow as to get all the grease out.

3. 3

   Chop or grind clams, white potatoes and onions.

4. 4

   Add clams and juice and a small amount of water; mix.

5. 5

   When done, add a 1/2 stick of butter, salt and pepper to taste.

No additional tips available.