Nisua (Finnish Coffee Bread) Recipe

Name: Nisua (Finnish Coffee Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 3/4 c. sugar; 1 pkg. dry yeast; 7 crushed cardamom seed; 1 tsp. salt; 1 c. flour; 2 eggs; 1/4 c. margarine; 1/4 c. shortening; 4 to 5 c. flour

Servings: persons

1
Scald milk.
2
Add sugar.
3
Stir.
4
Cool to lukewarm.
5
Pour into large bowl.
6
Add yeast, cardamom seed, salt and 1 cup flour.
7
Beat in 2 eggs, margarine and shortening.
8
Stir in 4 to 5 cups flour, mixing well.
9
Add up to 1 cup flour while kneading dough until it leaves sides of bowl and hands.
10
Let rise in warm, draft-free place until doubled in size.
11
Punch down; let rise 1/2 hour longer. Shape into loaves or braids in greased pans.
12
Let rise until doubled in size.
13
Bake at 350u00b0 for 15 minutes, then at 325u00b0 for 20 to 25 minutes or until lightly browned.
14
When cool, frost, if desired.

901

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. milk, 3/4 c. sugar, 1 pkg. dry yeast, 7 crushed cardamom seed, and more.

Yes, Nisua (Finnish Coffee Bread) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nisua (Finnish Coffee Bread)

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