Creamed Peas And New Potatoes

1. 1

   Wash potatoes; remove a narrow strip of peel around center of each.

2. 2

   Cook potatoes in boiling salted water to cover 10 to 15 minutes; drain.

3. 3

   Cook peas and green onions in boiling salted water to cover 8 to 12 minutes or until tender; drain.

4. 4

   Combine vegetables in a serving dish; set aside and keep warm.

5. 5

   Melt butter in a small heavy saucepan over low heat; add flour, stirring until smooth.

6. 6

   Cook 1 minute, stirring constantly. Gradually add milk.

7. 7

   Cook over medium heat, stirring constantly, until mixture has thickened and is bubbly.

8. 8

   Stir in salt.

9. 9

   Pour mixture over vegetables, stirring to coat.

10. 10

    Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.