Nisu Bread – a delicious recipe with water, yeast, butter, sugar, salt, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve yeast in water. Heat milk and butter to scalding point. Remove from heat and let cool. Beat eggs slightly and add to yeast. Add milk and mix well. Combine 5 cups of flour and the sugar in a bowl. Pour in milk mixture and stir until blended. Dough will be sticky. Pour onto a floured surface and knead 10 minutes. Add flour as needed. Place the dough in a greased bowl, turning the dough to cover with the grease. Cover and let dough rise until it is doubled in size. Turn dough out and divide into 3 balls. Either braid or lay on a cookie sheet or place each in a bread pan. Let rise for 1 hour. Bake at 350u00b0 for 35 to 45 minutes. Makes 3 loaves.
952
kcal
Calories
32
g
Fat
144
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c. warm water, 1 1/2 pkg. yeast, 1/2 c. butter, 3/4 c. sugar, and more.
Yes, Nisu Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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