How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nirvana Enchilada Casserole?

You need 28 ingredients. The key ingredients include: 1 1/2 pounds yukon gold potatoes, diced into 1/2-inch pieces, 1 tablespoon olive oil, 1/2 teaspoon salt, freshly ground black pepper, and more.

Is Nirvana Enchilada Casserole suitable as general?

Yes, Nirvana Enchilada Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Nirvana Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nirvana Enchilada Casserole Recipe

Name: Nirvana Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds yukon gold potatoes, diced into 1/2-inch pieces; 1 tablespoon olive oil; 1/2 teaspoon salt; freshly ground black pepper; 4 teaspoons cumin seeds; 1 tablespoon coriander seeds; 1 tablespoon olive oil; 1 medium yellow onion, diced; 1 jalapeno, seeded and chopped (use 2 if you like more heat); 6 cloves garlic, chopped; 2 teaspoons dried oregano, preferably Mexican; 1 teaspoon salt, plus a pinch; 2 (28-ounce) cans whole tomatoes; 1 teaspoon agave nectar; 1 tablespoon olive oil; 1 medium yellow onion, quartered and thinly sliced; 1/2 teaspoon salt, plus a pinch; 2 cloves garlic, minced; 8 ounces cremini mushrooms, thinly sliced; 2 (15-ounce) cans pinto beans, rinsed and drained; 2 tablespoons fresh lime juice; 1 cup cashews; 3/4 cup water; 2 teaspoons organic cornstarch; 1/2 teaspoon salt; 18 (8-inch) corn tortillas; pepitas (optional); chopped fresh cilantro (optional)

Try this homemade Nirvana Enchilada Casserole recipe the whole family will love. Made with gold potatoes, olive oil, salt and freshly ground black peppe…

This Nirvana Enchilada Casserole relies on simple, everyday ingredients such as olive oil, salt, freshly ground black pepper and cumin seeds. It comes together quickly and makes 4 servings, at about 764 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nirvana Enchilada Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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