Apricot Pecan Loaf Recipe

Name: Apricot Pecan Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Flour; 1 1/4 c. Sugar; 1 1/2 tsp Baking pwdr; 1/2 tsp Soda; 1 tsp Salt; 1 x Egg; 2 Tbsp. Veg. oil; 3/4 c. Apricot nectar; 2 c. Dry apricots, minced; 1/2 c. Pecans, minced

Eats Now Editorial Team · 1036 kcal · General

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Apricot Pecan Loaf Recipe – a delicious recipe with Flour, Sugar, Baking pwdr, Soda, Salt, Egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. Flour
1 1/4 c. Sugar
1 1/2 tsp Baking pwdr
1/2 tsp Soda
1 tsp Salt
1 x Egg
2 Tbsp. Veg. oil
3/4 c. Apricot nectar
2 c. Dry apricots, minced
1/2 c. Pecans, minced

1
Apricot-Pecan Loaf
2
Sift together flour, sugar, baking pwdr, soda, & salt.
3
Add in egg, oil, & apricot nectar & blend well.
4
Add in apricots & pecans.
5
Put into greased loaf pan & bake at 325 degrees for about 1 hour.
6
Cold & slice.
7
10 servings.
8
Gail

1036

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. Flour, 1 1/4 c. Sugar, 1 1/2 tsp Baking pwdr, 1/2 tsp Soda, and more.

Yes, Apricot Pecan Loaf Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1036 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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