Wild Mushroom and Wild Leek Farfel Kugel

1. 1

   In a large skillet over medium heat, stir together the eggs and farfel.

2. 2

   Continue to stir until farfel has absorbed the eggs and gets dry and toasty.

3. 3

   In another skillet, heat butter or oil over medium heat and stir in minced onion.

4. 4

   Cook until golden, then add leeks and continue cooking for 15 minutes.

5. 5

   In a seperate pan on high heat cook mushrooms for about 4 minutes.

6. 6

   Combine leeks, onions and mushrooms.

7. 7

   Add farfel and half of the stock to the leek/onion/mushroom mixture, continuing to stir.

8. 8

   Turn heat to low and add 1 more cup of stock.

9. 9

   Cook 4 minutes and add last cup of stock.

10. 10

    When all the liquid has been absorbed, serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.