Nirvana Chicken (Passover)

1. 1

   Melt margarine in a saucepan and stir in the curry powder.

2. 2

   Cook for 2-3 minutes and then add the wine.

3. 3

   Remove from the heat.

4. 4

   Wash and pat dry the chicken pieces and place in a roasting pan and baste with the curry sauce.

5. 5

   Bake for 20 minutes at 350 degrees F.

6. 6

   Spread the duck sauce over the chicken pieces and bake another 30 minutes, or until chicken is tender.

7. 7

   Place chicken pieces on a serving platter.

8. 8

   Heat the sauce and pan drippings in a clean 1 quart saucepan over a high flame and cook until the sauce is reduced by 1/3.

9. 9

   Pour the sauce over the chicken and sprinkle with the coconut, scallions and nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.