Baba Ghanoush

1. 1

   Preheat the oven to 350F Lightly oil baking sheet.

2. 2

   Slice the eggplant in half lengthwise, and place face-down on the baking sheet.

3. 3

   Bake for 30 minutes or until very tender.

4. 4

   Cool to the touch.

5. 5

   Scoop out the eggplant insides, and discard the skin.

6. 6

   Place the insides in a food processor, and add the garlic, lemon juice, tahini and salt.

7. 7

   Puree until smooth.

8. 8

   Transfer to a serving dish, cover tightly, and chill.

9. 9

   Drizzle the top with a little olive oil just before serving.

10. 10

    Serve with an assortment of crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.