Lasagna Rolls Recipe

Name: Lasagna Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. hamburger, browned and drained; 1 c. chopped mushrooms; 1/2 c. chopped green pepper; 1 1/2 c. V-8 juice; 1/2 tsp. oregano; 1/8 tsp. pepper; 2 Tbsp. cornstarch; 1 (15 oz.) cottage cheese; 2 c. Mozzarella cheese; 2 eggs, beaten; 1/2 lb. lasagna noodles, cooked and drained; 1/4 c. Parmesan cheese

Servings: persons

1 lb. hamburger, browned and drained
1 c. chopped mushrooms
1/2 c. chopped green pepper
1 1/2 c. V-8 juice
1/2 tsp. oregano
1/8 tsp. pepper
2 Tbsp. cornstarch
1 (15 oz.) cottage cheese
2 c. Mozzarella cheese
2 eggs, beaten
1/2 lb. lasagna noodles, cooked and drained
1/4 c. Parmesan cheese

1
Combine hamburger, mushrooms, pepper, V-8, oregano, pepper and cornstarch.
2
Cook until vegetables are tender and sauce thickens, stirring constantly 5 minutes or more.
3
Layer this mixture, then 1/3 cup of cheeses and eggs mixed on each noodle and roll up. Place in 13 x 9-inch pan and add 1 cup of sauce on bottom and put rolls in, then top with remaining sauce.
4
Bake at 375u00b0 for 30 minutes.
5
Add Parmesan cheese on top and bake 5 minutes more.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hamburger, browned and drained, 1 c. chopped mushrooms, 1/2 c. chopped green pepper, 1 1/2 c. V-8 juice, and more.

Yes, Lasagna Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Rolls

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