Ninja Strawberry Ice Cream

1. 1

   Combine 11/2 c of the milk, whipping cream and sugar, and then stir to dissolve sugar. Fill one 16 cube ice cube tray with the mixture. Freeze for at least 3 hours, or until frozen solid.

2. 2

   Place ice cream cubes in the Master Prep Pitcher and then add frozen strawberries, strawberry syrup, vanilla extract and the remaining 1/2 c of milk over top. Secure the Pitcher's top and pulse for 10-15 seconds, until smooth and creamy.

3. 3

   Serve granished with a drizzle of strawberry syrup or fresh strawberries.

4. 4

   NOTE: Cook time is freezing time.

* Per serving · 4 servings · Values may vary.

No additional tips available.