Apple Cinnamon Pie with Vanilla Ice Cream Recipe

Name: Apple Cinnamon Pie with Vanilla Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds Red Delicious apples, 1/4-inch-thick slices; 1 1/2 pounds Golden Delicious apples, peeled, cored, cut into 1/4-inch-thick slices; 1/4 cup plus 1 tablespoon sugar; 1/4 cup all purpose flour; 3 1/2 teaspoons ground cinnamon; 1 tablespoon cider vinegar; 1/2 teaspoon salt; Basic Pie Crust; 1/4 cup honey; 1 tablespoon milk; Vanilla ice cream

Servings: persons

1 1/2 pounds Red Delicious apples, 1/4-inch-thick slices
1 1/2 pounds Golden Delicious apples, peeled, cored, cut into 1/4-inch-thick slices
1/4 cup plus 1 tablespoon sugar
1/4 cup all purpose flour
3 1/2 teaspoons ground cinnamon
1 tablespoon cider vinegar
1/2 teaspoon salt
Basic Pie Crust
1/4 cup honey
1 tablespoon milk
Vanilla ice cream

1
Position rack in bottom third of oven and preheat oven to 400 F. Combine sliced apples, 1/4 cup sugar, flour, 2 teaspoons ground cinnamon, vinegar and salt in large bowl; toss to blend.
2
Roll out 1 dough disk on lightly floured surface to 13-inch round.
3
Transfer to 9-inch-diameter deep-dish glass pie dish.
4
Trim overhang to 1/2 inch.
5
Brush edge of crust lightly with water.
6
Transfer apple mixture to crust, mounding in center and pressing lightly to compact.
7
Drizzle with honey.
8
Sprinkle with 1 teaspoon cinnamon.
9
Roll out second dough disk to 13-inch round.
10
Place atop apples.
11
Trim dough overhang to 1 inch.
12
Fold top crust edge under bottom crust edge, pressing to seal.
13
Crimp edge decoratively.
14
Cut several slits in crust to allow steam to escape.
15
Place apple pie on baking sheet.
16
Bake 45 minutes.
17
Combine remaining 1 tablespoon sugar and 1/2 teaspoon ground cinnamon in small bowl.
18
Brush top crust of pie with milk.
19
Sprinkle with sugar mixture.
20
Bake until crust is golden brown, apples are tender and juices bubble thickly, covering crust edges with foil if browning too quickly, about 20 minutes.
21
Transfer pie to rack and cool.
22
Cut pie into wedges and serve with vanilla ice cream.

312

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds Red Delicious apples, 1/4-inch-thick slices, 1 1/2 pounds Golden Delicious apples, peeled, cored, cut into 1/4-inch-thick slices, 1/4 cup plus 1 tablespoon sugar, 1/4 cup all purpose flour, and more.

Yes, Apple Cinnamon Pie with Vanilla Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Apple Cinnamon Pie with Vanilla Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions