How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Chicken Saute?

You need 5 ingredients. The key ingredients include: 400 grams to 500 grams Chicken thigh (or breast), without skin or bones, 1 to 2 cloves Garlic (or garlic powder), 1 tbsp White wine or sake, 1 tbsp Olive oil (or vegetable oil), and more.

Is Garlic Chicken Saute suitable as meat & poultry?

Yes, Garlic Chicken Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Chicken Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Chicken Saute Recipe

Name: Garlic Chicken Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams to 500 grams Chicken thigh (or breast), without skin or bones; 1 to 2 cloves Garlic (or garlic powder); 1 tbsp White wine or sake; 1 tbsp Olive oil (or vegetable oil); 1 dash Salt and pepper

Garlic Chicken Saute – a delicious recipe with Chicken thigh, Garlic, White wine, Olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

400 grams to 500 grams Chicken thigh (or breast), without skin or bones
1 to 2 cloves Garlic (or garlic powder)
1 tbsp White wine or sake
1 tbsp Olive oil (or vegetable oil)
1 dash Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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