How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ninh Hoah (Skewered Vietnamese Meatballs)?

You need 10 ingredients. The key ingredients include: 1 pound ground pork, 1/2 teaspoon freshly ground pepper, 3 stalks lemongrass, tough outer leaves discarded and ends trimmed, minced, 6 cloves garlic, minced, and more.

Is Ninh Hoah (Skewered Vietnamese Meatballs) suitable as meat & poultry?

Yes, Ninh Hoah (Skewered Vietnamese Meatballs) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ninh Hoah (Skewered Vietnamese Meatballs)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ninh Hoah (Skewered Vietnamese Meatballs) Recipe

Name: Ninh Hoah (Skewered Vietnamese Meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 1/2 teaspoon freshly ground pepper; 3 stalks lemongrass, tough outer leaves discarded and ends trimmed, minced; 6 cloves garlic, minced; 2 medium shallots, minced; 1 tablespoon granulated sugar; 2 1/2 teaspoons cornstarch; 1 tablespoon fish sauce; 6 wooden or bamboo skewers, soaked in hot water for 10 minutes; Lettuce leaves for garnish

Try this homemade Ninh Hoah (Skewered Vietnamese Meatballs) recipe the whole family will love. Made with ground pork, freshly ground pepper, stalks lemo…

This Ninh Hoah (Skewered Vietnamese Meatballs) relies on simple, everyday ingredients such as ground pork, freshly ground pepper, garlic, minced and medium shallots, minced. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ninh Hoah (Skewered Vietnamese Meatballs)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions