Ninfas Green Sauce

1. 1

   Add the salsa verde and water to a heavy-bottomed saucepan along with the tomatillos, jalapenos, and garlic.

2. 2

   Bring to a boil, then lower heat and simmer for 10 to 15 minutes, or until the tomatillos are tender.

3. 3

   Remove the pan from the burner and let the mixture cool for about 15 minutes.

4. 4

   Transfer the contents of the pan into a food processor or blender with a metal blade.

5. 5

   Add the avocados, cilantro and salt and blend until completely smooth.

6. 6

   Use a rubber or silicone spatula to scrape the sauce from the food processor or blender into a mixing bowl and whisk in the sour cream or Greek yogurt until evenly coloured.

7. 7

   Serve immediately or store in a jar or other container with a tightly fitting lid for up to a 4 days.

8. 8

   Adapted from Homesick Texan.

* Per serving · 4 servings · Values may vary.

No additional tips available.