Tomato Mozzarella Appetizer – a delicious recipe with tomatoes, olives, mozzarella, basil, bread, garlic. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat the oven to 200u00b0C/400u00b0F.
2
Cut the bread in cubes.
3
Put the bread into the oven to roast a little.
4
In a plate, put 3 Tbsp of extra virgin olive oil, a pinch of oregano, a pinch of red pepper, a garlic clove thinly minced and salt.
5
Pass the bread cubes, still hot from the oven, onto this mixture.
6
Take long sticks and insert a cherry tomato, a basil leaf, a mozzarella cherry, an olive and a piece of bread and repeat.
7
Place the sticks onto an oven tray covered with parchment paper.
8
Add a thread of extra virgin olive oil on the sticks and put them in hot oven for a few minutes (pay attention or the mozzarella will melt) and serve immediately.
1811
kcal
Calories
109
g
Fat
65
g
Carbs
162
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 20 cherry tomatoes, 20 olives pitted, 20 cherries mozzarella, 20 fresh basil leaves, and more.
Yes, Tomato Mozzarella Appetizer falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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