Ninfa'S Green Tomato Salsa

1. 1

   Stir tomatoes, tomatillos, jalapeno pepper, and garlic together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the tomatoes and tomatillos soften, 10 to 15 minutes. Remove saucepan from heat and let tomato mixture cool slightly.

2. 2

   Pour cooled tomato mixture into a blender pitcher; add avocado slices, cilantro, and salt. Blend the mixture until smooth; transfer to a bowl.

3. 3

   Stir sour cream into the blended mixture until smooth.

* Per serving · 4 servings · Values may vary.

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