Bruschetta Twist – a delicious recipe with chicken, tomatoes, olive oil, mixed Italian herbs, cheese, garlic. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
first, brown chicken tenderloin & then shred into small bits.
2
add salt and pepper.
3
next, stir stewed tomatoes with onions into the pan with the chicken, and add in your herbs-seasoning and let simmer.
4
as your chicken topping/mix simmers rub olive oil onto the english muffin halves and put into the oven (toaster oven if you have one works best and set to top and bottom bake mode for 5-7 minutes or until light golden brown) sprinkle on some of the roasted garlic to taste and bake an addition minute or two.
5
take the chicken (meat) mixture from the stove and arrange onto the tops of the english muffins and top with the cheese of your choice.
6
Reset oven to top bake mode only and Let melt to a light golden brown and take out while hot and enjoy!
409
kcal
Calories
31
g
Fat
5
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 boneless skinless chicken tenderloins, 1 (8 ounce) can stewed tomatoes, with onions, ¼ cup olive oil, 3 tablespoons mixed Italian herbs, and more.
Yes, Bruschetta Twist falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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