Nine Layer Salad Recipe

Name: Nine Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 head lettuce, trimmed; 1 c. celery, diced; 1 green bell pepper, diced; 1 (10 oz.) pkg. frozen peas; 1 medium onion, diced; 6 hard boiled eggs, chopped; 8 slices cooked bacon, crumbled; 2 c. mayonnaise; 2 Tbsp. sugar; 1 c. Cheddar cheese, grated

Servings: persons

1 head lettuce, trimmed
1 c. celery, diced
1 green bell pepper, diced
1 (10 oz.) pkg. frozen peas
1 medium onion, diced
6 hard boiled eggs, chopped
8 slices cooked bacon, crumbled
2 c. mayonnaise
2 Tbsp. sugar
1 c. Cheddar cheese, grated

1
Break the lettuce into small pieces. Spread the lettuce in the bottom of a 9 x 13-inch pan.
2
Then sprinkle the celery over the lettuce.
3
Add the green pepper, frozen peas, onion, eggs and bacon in layers.
4
Mix the sugar into the mayonnaise.
5
Spread mayonnaise over the top of the salad.
6
To with cheese.
7
Cover tightly with plastic wrap or foil and place into refrigerator for 8 to 12 hours before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head lettuce, trimmed, 1 c. celery, diced, 1 green bell pepper, diced, 1 (10 oz.) pkg. frozen peas, and more.

Yes, Nine Layer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nine Layer Salad

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