Layered BBQ Salad With Kosher Grilled Hot Dogs Recipe

Name: Layered BBQ Salad With Kosher Grilled Hot Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil cooking spray; 16 ounces kosher all-beef frankfurters (1 package Hebrew National); 2 ½ tablespoons barbecue sauce, divided (sort of sweet); 6 slices fully-cooked bacon (maple cured); 2 cups deli baked beans; 1 teaspoon cider vinegar; 2 cups deli Coleslaw; sprinkling black poppy seed (optional, for the cole slaw); ¼ teaspoon freshly cracked pepper; 1 fluid ounce hot sauce (optional); 1 cup chopped plum tomato (about 3 medium tomatoes); 6 green onions, sliced on a diagonal; sliced jalapeno pepper; pickled okra; freshly cracked pepper; caramelized onion; grilled bell pepper; grilled mushroom

Servings: persons

vegetable oil cooking spray
16 ounces kosher all-beef frankfurters (1 package Hebrew National)
2 ½ tablespoons barbecue sauce, divided (sort of sweet)
6 slices fully-cooked bacon (maple cured)
2 cups deli baked beans
1 teaspoon cider vinegar
2 cups deli Coleslaw
sprinkling black poppy seed (optional, for the cole slaw)
¼ teaspoon freshly cracked pepper
1 fluid ounce hot sauce (optional)
1 cup chopped plum tomato (about 3 medium tomatoes)
6 green onions, sliced on a diagonal
sliced jalapeno pepper
pickled okra
freshly cracked pepper
caramelized onion
grilled bell pepper
grilled mushroom

1
Coat cold cooking grate of grill with cooking spray, and place on grill.
2
Preheat grill to 350F to 400F (medium-high) heat.
3
Brush hot dogs with 1 tablespoons barbecue sauce.
4
Prepare bacon according to package directions; crumble.
5
Grill hot dogs, covered with grill lid, 6 to 8 minutes or to desired degree of doneness, turning occasionally.
6
Cut hot dogs into bite-size pieces, cut on the diagonal.
7
Stir together baked beans, cider vinegar, and 2-1/2 tablespoons barbecue sauce in a medium bowl.
8
If desired, microwave bean mixture at HIGH 2 minutes or until thoroughly heated, stirring halfway through.
9
Stir together coleslaw, poppy seeds, and pepper.
10
Divide hot dog slices among 8 (10-oz.)
11
glasses.
12
Top hot dogs evenly with bean mixture, coleslaw mixture, chopped tomatoes, green onions, and crumbled bacon.
13
Serve with desired toppings and have a wonderful time!

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: vegetable oil cooking spray, 16 ounces kosher all-beef frankfurters (1 package Hebrew National), 2 ½ tablespoons barbecue sauce, divided (sort of sweet), 6 slices fully-cooked bacon (maple cured), and more.

Yes, Layered BBQ Salad With Kosher Grilled Hot Dogs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered BBQ Salad With Kosher Grilled Hot Dogs

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