Avocado And Broad Bean Salad With Lemon Dressing Recipe Recipe

Name: Avocado And Broad Bean Salad With Lemon Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 sm Galia melon; 2 handf baby spinach leaves; 1 x 90 grams pod ded broad beans, (3oz); 4 x Spring onions, (4 to 5); 1 x Avocado cut into dice; 1 handf small radishes; 1 Tbsp. Freshly minced chives A few sprigs of fresh tarragon; 1 sm Lemon; 1 x Fat clove garlic; 1 tsp Caster sugar; 5 Tbsp. Extra virgin extra virgin olive oil Salt and freshly grnd black pepper

Servings: persons

1/2 sm Galia melon
2 handf baby spinach leaves
1 x 90 grams pod ded broad beans, (3oz)
4 x Spring onions, (4 to 5)
1 x Avocado cut into dice
1 handf small radishes
1 Tbsp. Freshly minced chives A few sprigs of fresh tarragon
1 sm Lemon
1 x Fat clove garlic
1 tsp Caster sugar
5 Tbsp. Extra virgin extra virgin olive oil Salt and freshly grnd black pepper

1
Make the dressing: Squeeze the lemon into a bowl, crush the garlic and add in to the lemon.
2
Add in all the other ingredients and whisk together.
3
Leave for the flavours to infuse.
4
Cube the melon and the avocado, or possibly cut into balls.
5
Blanch the beans.
6
Drop into iced water and then slip off the skins to reveal the bright green beans.
7
Top and tail the radishes and slice the spring onions.
8
Wash and dry the spinach.
9
Sieve the dressing into a large bowl removing the pips and garlic.
10
Stir in the chives.
11
Put all salad ingredients into the bowl with the dressing and toss lightly.
12
Serve scattered with the minced tarragon.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 sm Galia melon, 2 handf baby spinach leaves, 1 x 90 grams pod ded broad beans, (3oz), 4 x Spring onions, (4 to 5), and more.

Yes, Avocado And Broad Bean Salad With Lemon Dressing Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado And Broad Bean Salad With Lemon Dressing Recipe

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