Nine-Bean Soup Recipe

Name: Nine-Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mixed black beans, black-eyed peas, garbanzo beans, kidney beans, lentils, lima beans, mung beans, pinto beans, soybeans, split peas and/or white beans; 2 qt. water; 1 (1 lb.) ham bone, skin and fat removed; 1 large onion, chopped; 1 clove garlic, minced; 2 bay leaves; 1 (16 oz.) can tomatoes, coarsely chopped; 1/2 tsp. basil; 1/2 tsp. oregano; 1 (15 oz.) can seasoned tomato sauce

Servings: persons

2 c. mixed black beans, black-eyed peas, garbanzo beans, kidney beans, lentils, lima beans, mung beans, pinto beans, soybeans, split peas and/or white beans
2 qt. water
1 (1 lb.) ham bone, skin and fat removed
1 large onion, chopped
1 clove garlic, minced
2 bay leaves
1 (16 oz.) can tomatoes, coarsely chopped
1/2 tsp. basil
1/2 tsp. oregano
1 (15 oz.) can seasoned tomato sauce

1
Rinse beans.
2
Place in large stockpot with enough water to cover by 2 inches.
3
Let soak overnight.
4
Drain.
5
Add 2 quarts water, ham bone, onion, garlic and bay leaves.
6
Bring to a boil. Reduce heat.
7
Simmer for 1 1/2 to 2 hours or until beans are tender, stirring occasionally.
8
Add tomatoes, basil, oregano and tomato sauce.
9
Simmer for 30 minutes longer.
10
Remove ham bone and bay leaves.
11
Serve hot.
12
6 servings.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. mixed black beans, black-eyed peas, garbanzo beans, kidney beans, lentils, lima beans, mung beans, pinto beans, soybeans, split peas and/or white beans, 2 qt. water, 1 (1 lb.) ham bone, skin and fat removed, 1 large onion, chopped, and more.

Yes, Nine-Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nine-Bean Soup

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