How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Mushroom And Herb Risotto?

You need 15 ingredients. The key ingredients include: 2 (.5-ounce) packages dried porcini mushrooms, rinsed, 1 cup warm water, 2 (14.5-ounce) cans low-salt beef broth, 2 teaspoons olive oil, and more.

Is Wild Mushroom And Herb Risotto suitable as soups & stews?

Yes, Wild Mushroom And Herb Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wild Mushroom And Herb Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom And Herb Risotto Recipe

Name: Wild Mushroom And Herb Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (.5-ounce) packages dried porcini mushrooms, rinsed; 1 cup warm water; 2 (14.5-ounce) cans low-salt beef broth; 2 teaspoons olive oil; 1 cup finely chopped onion; 1 cup sliced shiitake mushrooms; 1 (8-ounce) package presliced mushrooms; 3 garlic cloves, minced; 1 1/2 cups Arborio rice or other short-grain rice; 1/2 cup dry red wine; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon minced fresh sage; 2 tablespoons minced fresh oregano; 1/2 cup (2 ounces) freshly grated Parmesan cheese

Try this homemade Wild Mushroom And Herb Risotto recipe the whole family will love. Made with porcini mushrooms, water, low-salt beef broth and olive oi…

This Wild Mushroom And Herb Risotto relies on simple, everyday ingredients such as warm water, olive oil, finely chopped onion and sliced shiitake mushrooms. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wild Mushroom And Herb Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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