Wild Mushroom And Herb Risotto Recipe

Name: Wild Mushroom And Herb Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (.5-ounce) packages dried porcini mushrooms, rinsed; 1 cup warm water; 2 (14.5-ounce) cans low-salt beef broth; 2 teaspoons olive oil; 1 cup finely chopped onion; 1 cup sliced shiitake mushrooms; 1 (8-ounce) package presliced mushrooms; 3 garlic cloves, minced; 1 1/2 cups Arborio rice or other short-grain rice; 1/2 cup dry red wine; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon minced fresh sage; 2 tablespoons minced fresh oregano; 1/2 cup (2 ounces) freshly grated Parmesan cheese

Servings: persons

2 (.5-ounce) packages dried porcini mushrooms, rinsed
1 cup warm water
2 (14.5-ounce) cans low-salt beef broth
2 teaspoons olive oil
1 cup finely chopped onion
1 cup sliced shiitake mushrooms
1 (8-ounce) package presliced mushrooms
3 garlic cloves, minced
1 1/2 cups Arborio rice or other short-grain rice
1/2 cup dry red wine
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon minced fresh sage
2 tablespoons minced fresh oregano
1/2 cup (2 ounces) freshly grated Parmesan cheese

1
Combine porcini mushrooms and water; let stand 20 minutes. Bring beef broth to a simmer in a medium saucepan (do not boil). Keep warm over low heat.
2
Heat oil in a Dutch oven over medium-high heat. Add onion; cook 5 minutes. Add shiitake mushrooms, presliced mushrooms, and garlic; cook 4 minutes. Add rice; cook 1 minute, stirring constantly. Stir in wine and porcini mushroom mixture; cook over medium heat 5 minutes or until liquid is nearly absorbed, stirring constantly. Add warm broth, 1/2 cup at a time, stirring constantly until each portion of broth is nearly absorbed before adding the next (about 20 minutes total). Stir in salt and remaining ingredients. Serve immediately.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (.5-ounce) packages dried porcini mushrooms, rinsed, 1 cup warm water, 2 (14.5-ounce) cans low-salt beef broth, 2 teaspoons olive oil, and more.

Yes, Wild Mushroom And Herb Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom And Herb Risotto

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