How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nina'S Texas Chili?

You need 21 ingredients. The key ingredients include: 2 teaspoons cooking oil, 3 pounds beef top sirloin, thinly sliced, 2 pounds sweet Italian sausage, casings removed, 1 onion, chopped, and more.

Is Nina'S Texas Chili suitable as soups & stews?

Yes, Nina'S Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nina'S Texas Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nina'S Texas Chili Recipe

Name: Nina'S Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cooking oil; 3 pounds beef top sirloin, thinly sliced; 2 pounds sweet Italian sausage, casings removed; 1 onion, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 2 cloves garlic, minced; 20 ounces diced tomatoes; 3 (8 ounce) cans tomato sauce; 2 teaspoons chicken bouillon granules; 1/2 cup honey; 1 (15 ounce) can kidney beans, rinsed and drained; 2 tablespoons cayenne pepper; 6 tablespoons chili powder; 3 tablespoons dried oregano; 1 teaspoon ground black pepper; 2 teaspoons salt; 1/3 cup white sugar; 1 cup shredded Cheddar cheese; 1/4 cup masa (corn flour)

Warm up with this hearty Nina'S Texas Chili recipe. Made with cooking oil, beef top sirloin, sweet Italian sausage and onion. Easy step-by-step instruct…

This Nina'S Texas Chili relies on simple, everyday ingredients such as cooking oil, onion, chopped, green bell pepper, chopped and red bell pepper, chopped. It comes together quickly and makes 4 servings, at about 1285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1285

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Nina'S Texas Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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