How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken And Rice Soup (Sopa De Pollo Y Arroz)?

You need 13 ingredients. The key ingredients include: 2 1/2 quarts chicken stock, 2 pounds skin-on, bone-in whole chicken legs (drumsticks and thighs), 3 carrots, chopped, 1 white onion, chopped, and more.

Is Mexican Chicken And Rice Soup (Sopa De Pollo Y Arroz) suitable as soups & stews?

Yes, Mexican Chicken And Rice Soup (Sopa De Pollo Y Arroz) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken And Rice Soup (Sopa De Pollo Y Arroz)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken And Rice Soup (Sopa De Pollo Y Arro

Name: Mexican Chicken And Rice Soup (Sopa De Pollo Y Arroz)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 quarts chicken stock; 2 pounds skin-on, bone-in whole chicken legs (drumsticks and thighs); 3 carrots, chopped; 1 white onion, chopped; 2 stalks celery, chopped; 1/4 cup chopped fresh cilantro; 1 clove garlic; 1 tablespoon chopped fresh mint; salt and ground black pepper to taste; 3 cups cooked rice; 1 avocado, peeled and chopped; 2 serrano peppers, minced; 2 limes, quartered

Warm up with this hearty Mexican Chicken And Rice Soup (Sopa De Pollo Y Arroz) recipe. Made with chicken stock, skin-, carrots and white onion. Easy ste…

This Mexican Chicken And Rice Soup (Sopa De Pollo Y Arroz) relies on simple, everyday ingredients such as quarts chicken stock, carrots, chopped, white onion, chopped and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 1061 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1061

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mexican Chicken And Rice Soup (Sopa De Pollo Y Arroz)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions