Nina'S Casserole

Name: Nina'S Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 tsp. salt; 1 tsp. sugar; 1 garlic bud; 2 (8 oz.) cans tomato sauce; 1/2 pkg. wide lasagna noodles; 6 green spring onions; 1 (3 oz.) cream cheese; 1 c. sour cream; 1 1/2 c. Cheddar cheese; 1 1/2 c. Mozzarella cheese

Eats Now Editorial Team · 1307 kcal · Pasta & Noodles

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Nina'S Casserole – a delicious recipe with ground beef, salt, sugar, garlic, tomato sauce, wide lasagna noodles. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 tsp. salt
1 tsp. sugar
1 garlic bud
2 (8 oz.) cans tomato sauce
1/2 pkg. wide lasagna noodles
6 green spring onions
1 (3 oz.) cream cheese
1 c. sour cream
1 1/2 c. Cheddar cheese
1 1/2 c. Mozzarella cheese

1
Brown beef with salt, sugar, garlic and tomato sauce.
2
Simmer 15 minutes; add onions.
3
Simmer 5 more minutes.
4
Boil noodles (per package directions).
5
Mix the cream cheese and sour cream.
6
Stack in layers like lasagna; top with Cheddar and Mozzarella cheese, grated.
7
Put in oven at 350u00b0 to melt the cheese for 40 minutes.

1307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. salt, 1 tsp. sugar, 1 garlic bud, and more.

Yes, Nina'S Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1307 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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