How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian Baked Macaroni?

You need 10 ingredients. The key ingredients include: 1 lb. grated Locatelli cheese, 1 or 2 boxes frozen peas, 6 cans (large) plum tomatoes, 2 lb. cooked ziti, and more.

Is Sicilian Baked Macaroni suitable as pasta & noodles?

Yes, Sicilian Baked Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sicilian Baked Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sicilian Baked Macaroni Recipe

Name: Sicilian Baked Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. grated Locatelli cheese; 1 or 2 boxes frozen peas; 6 cans (large) plum tomatoes; 2 lb. cooked ziti; 1 large sliced onion, sauteed in oil; 1 large eggplant; 2 lb. chopped meat (ground sirloin); 1 lb. sliced mushrooms; olive oil for cooking; sugar, salt and pepper to taste

Sicilian Baked Macaroni

Eats Now Editorial Team · 625 kcal · Pasta & Noodles

Sicilian Baked Macaroni – a delicious recipe with Locatelli cheese, frozen peas, tomatoes, onion, eggplant, chopped meat. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Sicilian Baked Macaroni

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