How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian Baked Macaroni?

You need 10 ingredients. The key ingredients include: 1 lb. grated Locatelli cheese, 1 or 2 boxes frozen peas, 6 cans (large) plum tomatoes, 2 lb. cooked ziti, and more.

Is Sicilian Baked Macaroni suitable as pasta & noodles?

Yes, Sicilian Baked Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sicilian Baked Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sicilian Baked Macaroni Recipe

Name: Sicilian Baked Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. grated Locatelli cheese; 1 or 2 boxes frozen peas; 6 cans (large) plum tomatoes; 2 lb. cooked ziti; 1 large sliced onion, sauteed in oil; 1 large eggplant; 2 lb. chopped meat (ground sirloin); 1 lb. sliced mushrooms; olive oil for cooking; sugar, salt and pepper to taste

Try this homemade Sicilian Baked Macaroni recipe the whole family will love. Made with Locatelli cheese, frozen peas, tomatoes and onion. Easy step-by-s…

This Sicilian Baked Macaroni relies on simple, everyday ingredients such as grated locatelli cheese, or 2 boxes frozen peas, (large) plum tomatoes and cooked ziti. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sicilian Baked Macaroni

Tips for the best results

Variations & substitutions

My Personal Notes

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