Sausage Soup With Tortellini

1. 1

   In a large pot or Dutch oven, brown sausage meat (out of casing) with chopped onion until brown.

2. 2

   Drain off drippings.

3. 3

   Add beef broth, water, wine, tomatoes, tomato sauce, basil and parsley.

4. 4

   Bring to a boil and let simmer for 1/2 hour.

5. 5

   Skim any fat off.

6. 6

   Add carrots and cook about 10 to 15 minutes.

7. 7

   Add zucchini and cook 5 to 10 minutes until vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.