Nina'S Baked Macaroni And Cheese

1. 1

   Boil macaroni and drain.

2. 2

   Melt 1/2 stick margarine in a pan and add milk and flour (as needed) to make a medium thick white sauce.

3. 3

   Do not let the white sauce turn brown.

4. 4

   Add salt and pepper and cheese, saving some cheese for the topping.

5. 5

   Let cheese melt into the cream sauce.

6. 6

   Pour the white sauce over the cooked macaroni and top with the remaining cheese.

7. 7

   Bake at 350u00b0 until bubbling and almost brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.