Nimona (Green Grams) Recipe

Name: Nimona (Green Grams)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup green gram; 1 cup soya granules; 3 tablespoons oil; 1 medium tomatoes; 3 green chilies; 1 medium onion (finely chopped); 1 inch ginger; 1 teaspoon jeera powder (cumin); 1 teaspoon coriander powder (dhaniya); 1 teaspoon red chili pepper; 1 teaspoon garam masala; ¾ teaspoon salt; 1 tablespoon coriander (finely chopped); ½ teaspoon turmeric; 2 cups water

Servings: persons

1 cup green gram
1 cup soya granules
3 tablespoons oil
1 medium tomatoes
3 green chilies
1 medium onion (finely chopped)
1 inch ginger
1 teaspoon jeera powder (cumin)
1 teaspoon coriander powder (dhaniya)
1 teaspoon red chili pepper
1 teaspoon garam masala
¾ teaspoon salt
1 tablespoon coriander (finely chopped)
½ teaspoon turmeric
2 cups water

1
Put the the soya chunks in the boiled water and keep it for 3 or 4 min and take it out.
2
Make a coarse paste of the green grams,ginger and garlic and keep in a bowl.
3
Pour oil in a frying pan(kadhai) and heat, put the cumin seed and after it is roasted ,put the paste of green grams and fry it for 3-4 minute Then keep them on a plate.
4
In the leftover oil in the pan, put Jeera and chillies(which are cut vertical and thin pieces) .
5
After it is roasted add finely chopped onion sorte it for 3 min then add turmeric powder, coriander powder, grated ginger and garlic,salt and tomato(chopped) stir and fry it till it is partially cooked.
6
Now Put the fried green grams paste and boiled soya chunks in the pan.Now add 1 1/2 cup water and boil it for another 9-10 minutes at slow flame.
7
Turn off the gas and mix garam masala to the curry and Green coriander.
8
Nimona is ready, take it out in a bowl then garnish with green coriander and 1 tsp Ghee.
9
Serve hot Nimona with rice.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup green gram, 1 cup soya granules, 3 tablespoons oil, 1 medium tomatoes, and more.

Yes, Nimona (Green Grams) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nimona (Green Grams)

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