How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dak's Whole Grain Oat Bread?

You need 12 ingredients. The key ingredients include: 1 package yeast, active dry, 1 1/2 cups whole wheat flour, 1 cup bread flour white, 1/2 cup bran, and more.

Is Dak's Whole Grain Oat Bread suitable as general?

Yes, Dak's Whole Grain Oat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Dak's Whole Grain Oat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dak's Whole Grain Oat Bread Recipe

Name: Dak's Whole Grain Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yeast, active dry; 1 1/2 cups whole wheat flour; 1 cup bread flour white; 1/2 cup bran; 1/2 cup rolled oats; 2 tablespoons wheat germ; 1 teaspoon salt; 3 tablespoons gluten flour; 1/2 cup applesauce; 1/2 cup raisins, seedless optional; 2 each egg whites; ⅔ cup water

Bake this irresistible Dak's Whole Grain Oat Bread at home. Made with yeast, whole wheat flour, bread flour and bran. Easy step-by-step instructions inc…

This Dak's Whole Grain Oat Bread relies on simple, everyday ingredients such as yeast, active dry, whole wheat flour, bread flour white and bran. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dak's Whole Grain Oat Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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